Operational Meat Processing Facility in Pély

Description

This commercial property is a well-maintained meat processing facility in Heves county, operational for over twenty years. It includes a slaughterhouse capable of processing up to 70 cattle or pigs daily, and a production capacity of 40 tonnes of processed meat products per day. The facility features a smokehouse, refrigeration, and packaging areas, and is equipped for kosher and vegan processing. The property is sold with the company, which is free of liabilities, and includes an established customer network.